Tag Archives: ProAm Grilling

ProAm Grilling: Alex Cherlin Cooks Up Ribs Fit … for the Rats.

Alex and Lisa (our second-in-command here at Leviner Wood) set up their two tents by 7:30 am last Saturday. Nine guests joined them for bacon, coffee and Texas Toast (made from Fresh Market’s fresh baked boûle) with lots of butter, … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , | 1 Comment

ProAm Grilling: Flay’s Lobster Salad Crosses the Road

[This post introduces a new feature at LevinerWood.com: ProAm grilling. We’ll be inviting professional chefs and amateur cooks to grill up their favorite recipes and share them with us. Extra points are awarded for sourcing local crops, seafood, meat, etc. … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment